Vol. 80 No. 1 (2020): Mountain Journal of Science and Interdisciplinary Research

Articles

• Adoption of Rootcrop and Fruit-Based Processing Technologies Learned from Training Programs

  Esther T. Botangen, Hilda L. Quindara, Joyce K. Mama-o

  7-19

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  👁 1,826📥 607

• Status of Introduced Potato Varieties in Benguet and Mountain Province, Philippines

  Cynthia G. Kiswa, Gabby K. Dao-ines, Betty T. Gayao

  20-27

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  👁 1,934📥 1,131

• Gender Roles in Root and Tuber Crops Production in Northern Philippines

  Dalen T. Meldoz, Betty T. Gayao, Grace S. Backian

  28-39

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  👁 1,244📥 470

• Informal Seed System on Greater Yam (Dioscorea alata): Knowledge and Practices among Indigenous People in Northern Philippines

  Grace S. Backian, Betty T. Gayao, Dalen T. Meldoz

  40-47

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  👁 890📥 314

• Performance of Orange-fleshed Sweetpotato Varieties in Three Agroecological Conditions in the Cordillera Administrative Region, Philippines

  Hilda L. Quindara, Isidro B. Awal, Roger P. Gayumba, Belinda A. Tad-awan

  48-55

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  👁 1,454📥 462

• Need-Based and Participatory Approach to Extension: Case of Addressing Sweetpotato Fusarium Wilt in Kayapa, Nueva Vizcaya

  Grace S. Backian, Dalen T. Meldoz, Teresita D. Masangcay, Cynthia G. Kiswa

  56-67

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  👁 783📥 342

• Growing Arabica Coffee in the Mountain: Evolving Production and Marketing Practices in Benguet and Mountain Province

  Ruth S. Batani, Beverly C. Sa-ao, Kristerlyne S. Manao, Mary An J. Altaki, Joel C. Faroden, Gretchen Shagami M. Hudson, Darlyn D. Tagarino

  68-86

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• Effects of the Different Postharvest Processing Methods on the Occurrence of Ochratoxin A and Cupping Quality of Arabica Coffee

  Andres A. Basalong, Von Y. Amado, Hazen Lyn B. Talbino

  87-97

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  👁 932📥 405

• Germplasm Collection and Varietal Evaluation of Heirloom Rice Landraces in Benguet, Philippines

  Belinda A. Tad-awan, Hector C. Gayomba, Teresita D. Masangcay, Jasmin M. Chomawat, Wilner S. Mauting

  98-121

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  👁 1,377📥 770

• Utilization of Orange-fleshed Sweetpotatoes to Enhance the ß-Carotene Content of Locally Consumed Food Products

  Hilda L. Quindara, Ines C. Gonzales, Esther T. Botangen, Belinda A. Tad-awan

  122-132

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  👁 1,945📥 1,000